ANAGURA
ANAGURA‘Cave Bar’– our bar is built into a cave that was once used for mining stone to build Edo Castle (Tokyo), and has its origins in the Edo period. The walls of the bar have been left practically untouched, helping to create a unique atmosphere -Lose track of time, unwind and soak up the unusual character of our bar which is ideal for enjoying a night out with good food, drink and company.
Our bar is also available for private hire – perfect for parties, events and exhibitions.
[ OPEN HOURS ]
7pm-Midnight (Last orders at 11pm)
*please note that we don’t have set holidays, so if you are making a special visit, please call to check that we are open.
[ DRINKS MENU ]
・Draft Beer (Heartland) 600yen
・Bottled Beer (Corona, Baird, Chimay) from 650yen
・Wine (French/Italian/Chilean)
from 500yen per glass / from 2800yen per bottle
・Whisky (Bourbon/Single Malt) from 600yen
・Cocktails from 600yen
Plus a variety of other alcoholic and non-alcoholic beverages.
[ FOOD MENU ]
・Light Snacks / Side Dishes.....from 400yen.
Tomato with a Balsamic Dressing
Broccoli and Tuna Aglio Olio
and others.....
・Salads.....from 850yen
Today’s Special Salad –please ask.
Chicken Cesar Salad
・Dishes .....from 1000yen
Dish of The Day –please ask.
Atagawa Jerk-pork platter
For local fish dishes please call to order by 5days before – we can prepare platters of fresh sashimi or the local specialty- Splendid Alfonsino (Kinmedai) broiled in rich soy-sauce stock, plus a variety of other dishes.
A selection of bar snacks are available.
